spunktitud3

Musings on Travel, Fashion & Fun


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Night Festival Singapore 2017: Convolutions by EZ3kiel

Night Festival 2017 - Convolutions by EZ3kiel

The Singapore Night Festival returns for its 10th at the Bras Basah-Bugis precinct with a spectacular light projection, art performances and installations, and complimentary museum entry till midnight. The festival is spread amongst five zones – National Museum, Armenian Street, Cathay Green, Singapore Management University and Singapore Art Museum. New for this year, you can also go on a festival bike trail with bicycles borrowed from the National Museum.

This particular light mapping art installation on the facade of the National Museum by Frenchman Yann Nguema wowed many at the festival opening. It was one of the best light projections I have seen in Singapore. Titled Convolutions, the projection will be on for all nine days of the Night Festival. This particular piece was adapted from the artist’s iconic piece titled Evolutions that was show on Cathedral St Jean in Lyon, France, as part of the Fete des Lumieres (Festival of Lights), the world’s oldest and grandest light festival, last year. New elements added to the showpiece include a lion.

Night Festival Singapore 2017 takes places from 18 till 26 Aug, with most performances happening on 24-26 Aug (looking forward to Globe by Close-Act Theatre).

Night Festival 2017 - Convolutions by EZ3kiel

Night Festival 2017 - Convolutions by EZ3kiel

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Otterly Cute

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Otters FeedingWas on my morning walk when I caught sight of a family of otters feeding on a huge fish – the little rascals had stolen a fish from the nearby fishing pond and dragged it to the adjacent river to for their feast. I have heard them stealing koi from ponds too, that must be their equivalent of fine dining lol. They are pretty noisy eaters!


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Photography -Cable Ski Action at Singapore Wake Park

Wakeboarding shots at Singapore Wake Park
I had the pleasure of trying out the new Olympus OMD EM-1 MKII over the weekend at the Singapore Wake Park. It was love at first sight – the continuous shooting at up to 18 frames per second sequential shooting with precision C-AF Tracking was AMAZING. I had so much fun. Now I can go to the safari armed with a very lightweight and EM-1 MK II and a 300mm f4 + 1.4 teleconverter (equivalent to 840mm of goodness!) Did I mention it has a weatherproof body as well? :) #inmyshoppinglist #superwant

Wakeboarding shots at Singapore Wake Park

Wakeboarding shots at Singapore Wake Park

Wakeboarding shots at Singapore Wake Park

Wakeboarding shots at Singapore Wake Park

Wakeboarding shots at Singapore Wake Park

Wakeboarding shots at Singapore Wake Park


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Photography – Crested Goshawk

Crested GoshawkThe Crested Goshawk (Accipiter trivirgatus) is a bird of prey from tropical Asia, and the only resident and rare accipiter in Singapore.

There are 11 subspecies of goshawks, with the one in Singapore being indicus whch has the widest range from north India east to China and south to Singapore. Know as Helang-Sewah Berjambul in Malay or 凤头鹰 in Chinese, this bird of prey is found in tropical and warm subtropical areas. The Crested Goshawk can be identified by its short crest, yellow eye-rings, 6 fingers, short wings when perched, thick tail bands and thick tarsi.

Crested Goshawk

This bird is a female who recently found a liking for a particular tree branch just outside my friend’s flat. The crested goshawk inhabits deciduous and evergreen forests in humid lowlands and foothills, and have been sighted in nature reserves and parks in Singapore, so I guess the loss of their habitat has gradually forced them to come to housing estates. This particular female bird was teaching its baby goshawk, which came earlier in the morning, how to hunt.

The crested goshawk preys on large insects, small birds, small mammals (such as fruit bats, rats) and reptiles. It surprises its prey by diving from its perch. We have seen it coming back with rats or blood on its beak.

Crested Goshawk
And she blinked at me. Somehow she reminds me of a Marvel Hero like this. Well, as long as I don’t look like food to her I am fine with the attention. The crested goshawk is small compared to most other raptors, measuring 30 to 45 cm in length and weighing about 350 grams. The female goshawk is slightly larger weighing around 550 grams. The wingspan is 50 to 80 cm. The male has a dark brown crown with a grey head and sides, black moustachial and throat stripes. The female goshawk has brown plumage. Its call is a high-pitched tone.

Crested GoshawkGlad I managed to see this pretty raptor (I have decided to name her Bunny – inspired by the first photo). Hope she and her baby will continue to co-exist well with urban Singapore.

Information source: Singapore Raptors


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Tai Cheong Bakery 泰昌餅家 opens its first Cha Chaan Teng in Singapore

Tai Cheong Bakery Singapore 泰昌餅家Tai Cheong Bakery, a Hong Kong brand known for its egg tarts, has opened its first Hong Kong-style cha chaan teng diner in Singapore. The diner at Holland Village comes after a series of pop-up stores and a takeaway counter at Takashimaya Food Hall.

Tai Cheong Bakery Singapore 泰昌餅家Diners can have a taste of Hong Kong with traditional cha chaan teng dishes at the 60-seat eatery located right in the heart of Holland Village. With already so many similar Hong Kong cafes in town, I was curious to find out if this one is as authentic.

Cha chaan teng culture came about in the 1950s as a result of Hong Kong’s increasingly cosmopolitan and westernized middle class. Back in those days when Hong Kong was still a British colony, only high-class restaurants served western food and most of them did not welcome local Hong Kong people. After WWII, in a bid to end such discrimination, local Hong Kong people started to open their own restaurants called Cha Chaan Teng (translated into tea hall) serving affordable dishes combining elements of Western dining with unique Hong Kong flavours for people from all walks of life. Such cha chaan teng operate-around-the-clock serving a wide range of food at a breakneck pace to match Hong Kong’s busy lifestyle. In fact, cha chaan teng is so much representative of Hong Kong that it was suggested that the humble local diner should be listed in the UNESCO Intangible Cultural Heritage List.

For me, visiting a (non-touristy) cha chaan teng is a must whenever I go Hong Kong. You learn to adapt to their pace and it’s the best way to experience the local culture. You get to share tables with the locals (tab toi), get scolded for hesitating over your order and overhear the latest gossip in the neighbourhood lol. Sometimes the waiters are the funniest bunch of people to talk to when they are not so busy.

Tai Cheong Bakery Singapore 泰昌餅家Tai Cheong Bakery will have a takeaway counter to sell its signature egg tart and other pastries, including a new durian and cheese tart specially created for Singapore and sold exclusively at the diner. Dine in customers can order up to 2 egg tarts per person and are not allowed to take away egg tarts. Customers at the takeaway counter may order up to 4 boxes/16 egg tarts.

Tai Cheong Bakery Singapore 泰昌餅家I visited the diner during its first opening weekend, and queued for about 45 minutes. You can give your name and mobile number to the staff, and the system will call your mobile once your table is ready. I chose to wait by the diner and feast my eyes on the menu.

Tai Cheong Bakery Singapore 泰昌餅家Piping hot egg tarts are the best! I always love eating them hot when the warm egg filling slides down your throat, and the crispy crust melts as your teeth sinks into it.

Tai Cheong Bakery Singapore 泰昌餅家We started out our meal with a coconut tart and an egg tart to share. The egg tart was up to expectation while the coconut tart was a disappointment – I tasted more flour than coconut.

Tai Cheong Bakery Singapore 泰昌餅家I loved my spicy cola boiled with lemon and ginger; it made me feel like I was in Hong Kong once again. The Hong Kong milk tea went terribly wrong though, it was tannic and didn’t taste anything like the Hong Kong tea we knew. Even after one packet of sugar the taste wasn’t right.

Tai Cheong Bakery Singapore 泰昌餅家The mains fared much better. We ordered the Three Colour Silky Egg with Rice (with roasted pork and crispy pork belly) after seeing it on many of the diners’ tables. The portion was huge. The curry fan in me initially wanted the Beef Brisket Curry Rice but decided against it after seeing the actual pitiful-looking dish being served. So, presentation does play an important part in whetting your guests’ appetite.

Tai Cheong Bakery Singapore 泰昌餅家
The Three Egg Macoroni Soup with Luncheon Meat was comfort food to me, though the luncheon meat strips were really salty. We were feeling a little ‘egged out’ by the end of our meal – almost every single dish had eggs in them so our cholesterol level must have shot up by quite a bit. Overall, it’s a nice casual place to hang out with friends, and I hope the downsides we had were just nuances of a newly-opened eatery. I would probably visit again if I am in the neighbourhood.

泰昌餅家 Tai Cheong Bakery Singapore
Address:
31 Lorong Liput Singapore 277742
Opening Hours: 10:00AM to 10:00PM (Mon to Fri)/9:00AM to 10:00PM (Sat, Sun, PH)
*Note that mains are available at 11:00AM – 2:30PM/ 5:30PM – 9:30PM (Pastries and drinks are available all day)
Facebook page: http://www.facebook.com/taicheongeggtarts

Tai Cheong Bakery’s original store in Hong Kong
Address: G/F 35 Lyndhurst Terrace, Central, Hong Kong
Tel: +852 8300 8301
Opening Hours: 7:30AM to 9:00PM (Mon to Sat), 8:30AM to 9:00PM (Sun & PH)
Nearest Train Station: Central MTR, Exit D2
Website: http://www.taoheung.com.hk/tc/brands/tai_cheong/index.html

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