spunktitud3

Musings on Travel, Fashion & Fun


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i Light Marina Bay – Celebration of Life

i Light Marina Bay - CELEBRATION OF LIFE

CELEBRATION OF LIFE
JUSTIN LEE WITH DORIER ASIA PTE LTD
Part of i Light Marina Bay
Celebration of Life is a playful commentary on the role and value of traditional culture in our contemporary society, Through the use of Pop-art as a playful medium in this work, this installation celebrates Asian values in our modern society through a tongue-in-cheek manner. In this 3D projection installation for the ArtScience Museum, Justin playfully blends traditional Eastern iconography with modern-day symbols of our global capitalist culture. This approach suggests cultural resilience – the ability of Asian culture, to survive, to withstand, to endure, and to adapt to the changing contemporary society.

i Light Marina Bay - CELEBRATION OF LIFE

i Light Marina Bay - CELEBRATION OF LIFE

i Light Marina Bay - CELEBRATION OF LIFE

i Light Marina Bay - CELEBRATION OF LIFE

i Light Marina Bay - CELEBRATION OF LIFE

i Light Marina Bay - CELEBRATION OF LIFE

i Light Marina Bay - CELEBRATION OF LIFE

i Light Marina Bay - CELEBRATION OF LIFE

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Kuala Lumpur – Graffiti Art

Graffiti Art in Kuala Lumpur

Spotted a very interesting stretch of graffiti art along a huge drain next to Pasar Seni station, Kuala Lumpur. Some of the artworks looked really well done, I’m impressed.

Graffiti Art in Kuala Lumpur

Do keep your eyes open for interesting local discoveries like this the next time you travel

Graffiti Art in Kuala Lumpur

Let the creativity flow like the river…erm, drain I mean ;p

i Light Marina Bay 2014 – CLOUD

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i Light Marina Bay 2014 - Cloud

I call this The Magic Cloud. Teleporting in progress!
CLOUD is a large-scale interactive sculpture created from 6,000 light bulbs (new and burnt out) by Canadian artists Caitlind Brown & Wayne Garrett. The piece utilizes everyday domestic light bulbs and pull strings, re-imagining their potential to create wonder and inspire collaboration. As part of the process of creating the sculpture, the artists collected burnt out incandescent light bulbs from the surrounding community, forging an informal relationship with non-artists, reducing costs, and asking audiences to reconsider household items in an alternative context. During exhibition, viewers interact with CLOUD by initiating impromptu collaborations, working as a collective to turn the entire sculpture on and off. This is easily one of the more popular installations at i Light Marina Bay 2014.


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Saveur – French Food on a Shoestring

Saveur

Craving decent foie gras at less than $10? Saveur is the place to go to.

Think of French dining and images of pompous wait staff, delicate food in small portions, grand décor and an even ‘grander’ bill that can feed someone for a week come to mind. Saveur is exactly the OPPOSITE of that. Affordable French dining, seriously? That was the objective of the two chefs Joshua Khoo and Dylan Ong  – introducing quality yet very affordable French cuisine to the masses. Which they did extremely well.

Saveur

The two chefs did stints at various fine diners like Guy Savoy, Fifty Three and Tetsuya’s in Sydney before starting Saveur in May 2011 at the most unlikely place – tucked away in a corner of Ali Baba coffee shop at East Coast Road. My mum used to buy the pasta and duck confit home, and it was amazing it still tasted good even hours later.
Photo: Saveur

Saveur

The coffeshop stall became so popular that the duo moved into proper restaurant premises along Purvis Street within a year.

Saveur

There is no reservation system so either get there promptly when the restaurant opens, or be prepared to wait up to an hour. Tiny secret – there is a hidden table for 1, so if there’s only 1 of you, go ask and you may be able to whizz right through the line, hiak hiak.

Saveur

If zee French are eating here, it muzz be goodzzz… ;)
Due to the low pricepoints, most of Saveur’s crowd are youngsters and casual gatherings among friends.

Saveur

The menu is short and sweet, focusing on the most popular dishes. Also do look out for the seasonal specials.

Saveur

The restaurant is always a FULL HOUSE.

Saveur

Duck Salad ($5.90)

Saveur

My uber fave – Pan-seared foie gras served with creamy lentils & pickled pearl onion
Go for the apple-infused port wine version if you like it sweet (I prefer this).

Saveur

Seasonal Specials

Saveur

Chef preparing the restaurant’s popular dish – Saveur’s Pasta

Saveur

SAVEUR’S PASTA tossed with chilli oil, fine-chopped Japanese konbu
& sakura ebi with minced pork sauce ($4.90)
At $4.90, it is a complete steal.

Saveur

What to have for mains – fish, duck, chicken or beef? :)
I have to qualify that all the food shown were amassed from several visits, not just a SINGLE visit although I look like I can eat for an entire village, haha

Saveur

Beef Bourguignon
Beef short rib braised in red wine served with root vegetables, meslun salad
& potato au gratin ($16.90)
OMG, the meat was so tender it melted in my mouth. The starch-phobic in me even managed to finish up the potato au gratin! Fat me die.

Saveur

Duck leg confit, homemade mashed potato, sauteed shitake mushroom,
orange segments & orange infused natural jus ($12.90)
The duck is dry and not oily (which I like!), and I was able to finish the entire portion without getting sick of it. Nice.

Saveur

Pork belly served with creamy green lentils, soft boiled egg & natural jus ($10.90)

Saveur

CHICKEN ROULADE – thigh stuffed with foie gras-infused chicken farce,
creamy basmati rice & parmesan sauce ($9.90)

Saveur

Pistachio Panna Cotta ($6.90)

Saveur

Mmmmmm…desserts make me a happy gal! :)

Saveur

TEXTURES OF CITRUS – Blood orange jelly with orange granite, freeze-dried pineapple,
feuilletine, citrus segments & lime zest ($6.90)
A must-order for those who like sour foods, will definitely perk you up.

Saveur

Crème Brûlée with compote of mixed summer berries ($6.90)
My fave activity is to hit the crust with a spoon, that’s so fun! :D

Saveur

Tofu Cheesecake with Passionfruit Sauce
And the final dish, is SO pretty I didn’t have the heart to eat it – for 5 whole minutes. Gluttony got better of me, and it was yumz!

Saveur is a great place for casual dining with your friends (or first dates) and not burn a hole in your pocket. The dishes are quite standard but well-made, but do not come expecting delicate, fine French food. I will definitely visit the restaurant whenever I crave for the sinful foie gras, or urge for some affordable gourmet indulgence.

SAVEUR

5 Purvis St #01-04
Singapore 188584
Tel: +65 6333 3121
Opening Hours: Mon – Sun 12:00PM – 2:15PM, 6:00PM – 9:15PM

Far East Plaza #01-07b
14 Scotts Road
Singapore 228213
Tel: +65 6736 1121
Opening Hours: Mon – Sat 11:30AM – 9:30PM; Sun 11:30AM – 9:00PM
Website: http://www.saveur.sg