Tsuta, the world’s first and only Michelin star ramen eatery, has opened its first overseas branch in Singapore at Pacific Plaza.
Naturally, a queue is to be expected. At Tsuta’s original nine-seater store in Sugamo, diners queue as early as 6am for a ticket to enter the nine-seater eatery which only opens at 11am. So the 1-hour queue here doesn’t sound that bad afterall.
Best thing to do while you queue – look at the menu and decide what you will have. Two basic ramen choices are available – the Shoyu Soba and Shio Soba which comes with char siu, bamboo shoots, and ajitama (flavoured egg). A miso version will be introduced at a later phase.
The shoyu ramen is made with a special soya sauce and a dashi stock of chicken, vegetables, clams and seafood, and topped with black truffle puree. The shio version is made with seafood and chicken stock together with Okinawa sea salt and Mongolian rock salt, and served with green olives in truffle oil.
Owner-chef Yuki Onishi, who used to be in the fashion industry, learnt how to cook ramen from his father. Tsuta emphasizes on using only natural ingredients, and to ensure quality the chef uses a custom-brewed shoyu from Wakayama Prefecture from soya beans that have been aged for two years, and another one that is concocted by Onishi himself. The noodles are also made with a blend of four wholewheat flours. The chef also introduced Western influences by adding truffle puree into his recipe.
Once seats are available, you will be lead inside to place your order at a vending machine. Simply hand over the tickets to the counter staff once you are seated.
After an one hour wait, I am finally inside the 18-seater ramen eatery. And hungry.
Diners can watch as the chefs prepare your bowl of noodles.
The delightful look of anticipation
Finally I am presented with my bowl of Ajitama Shoyu Soba! To be honest I was initially unimpressed by its appearance. My first taste of the broth fared much better. It was lighter than most ramen I have eaten before, and the truffle puree added a fragrant taste to it. I like the smooth, springy texture of the noodles and the flavoured egg. I felt that the pork char siu was a bit tough and lean for my liking (I would have preferred a bit more fat). Overall, I enjoyed my bowl of ramen, since I cleaned up the entire bowl. Being lighter in flavour, you will not get an overly-full feeling as with oilier versions. Would I queue again? Maybe, if the queue is under 30 minutes.
Tsuta 蔦 Ramen Singapore
Address: 9 Scotts Road, #01-01, Pacific Plaza, Singapore 228210
Tel: 6734 4886
Opening Hours: 11:00AM to 10:00PM daily
Facebook page: https://www.facebook.com/Tsutasingapore
Tsuta Ramen Japan
Address: 〒170-0002, 1 Chome-14-1 Sugamo, Toshima, Tokyo 170-0002, Japan
Opening Hours: 11:00AM to 4:00PM, 6:00PM to 9:00PM daily
Phone: +81 3 3943 1007
Share this:
spunktitud3 