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Tsuta 蔦 – One Michelin-star Ramen in Singapore

Tsuta 蔦 – One Michelin-star Ramen in Singapore
Tsuta, the world’s first and only Michelin star ramen eatery, has opened its first overseas branch in Singapore at Pacific Plaza.

Tsuta 蔦 – One Michelin-star Ramen in SingaporeNaturally, a queue is to be expected. At Tsuta’s original nine-seater store in Sugamo, diners queue as early as 6am for a ticket to enter the nine-seater eatery which only opens at 11am. So the 1-hour queue here doesn’t sound that bad afterall.

Tsuta 蔦 – One Michelin-star Ramen in SingaporeBest thing to do while you queue – look at the menu and decide what you will have. Two basic ramen choices are available – the Shoyu Soba and Shio Soba which comes with char siu, bamboo shoots, and ajitama (flavoured egg). A miso version will be introduced at a later phase.

The shoyu ramen is made with a special soya sauce and a dashi stock of chicken, vegetables, clams and seafood, and topped with black truffle puree. The shio version is made with seafood and chicken stock together with Okinawa sea salt and Mongolian rock salt, and served with green olives in truffle oil.

Tsuta 蔦 – One Michelin-star Ramen in SingaporeOwner-chef Yuki Onishi, who used to be in the fashion industry, learnt how to cook ramen from his father. Tsuta emphasizes on using only natural ingredients, and to ensure quality the chef uses a custom-brewed shoyu from Wakayama Prefecture from soya beans that have been aged for two years, and another one that is concocted by Onishi himself. The noodles are also made with a blend of four wholewheat flours. The chef also introduced Western influences by adding truffle puree into his recipe.

Tsuta 蔦 – One Michelin-star Ramen in SingaporeOnce seats are available, you will be lead inside to place your order at a vending machine. Simply hand over the tickets to the counter staff once you are seated.

Tsuta 蔦 – One Michelin-star Ramen in SingaporeAfter an one hour wait, I am finally inside the 18-seater ramen eatery. And hungry.

Tsuta 蔦 – One Michelin-star Ramen in SingaporeDiners can watch as the chefs prepare your bowl of noodles.

Tsuta 蔦 – One Michelin-star Ramen in SingaporeThe delightful look of anticipation

Tsuta 蔦 – One Michelin-star Ramen in SingaporeFinally I am presented with my bowl of Ajitama Shoyu Soba! To be honest I was initially unimpressed by its appearance. My first taste of the broth fared much better. It was lighter than most ramen I have eaten before, and the truffle puree added a fragrant taste to it. I like the smooth, springy texture of the noodles and the flavoured egg. I felt that the pork char siu was a bit tough and lean for my liking (I would have preferred a bit more fat). Overall, I enjoyed my bowl of ramen, since I cleaned up the entire bowl. Being lighter in flavour, you will not get an overly-full feeling as with oilier versions. Would I queue again? Maybe, if the queue is under 30 minutes.


Tsuta Ramen Singapore
Address: 9 Scotts Road, #01-01, Pacific Plaza, Singapore 228210
Tel: 6734 4886
Opening Hours: 11:00AM to 10:00PM daily
Facebook page: https://www.facebook.com/Tsutasingapore

Tsuta Ramen Japan
Address: 〒170-0002, 1 Chome-14-1 Sugamo, Toshima, Tokyo 170-0002, Japan
Opening Hours: 11:00AM to 4:00PM, 6:00PM to 9:00PM daily
Phone: +81 3 3943 1007



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Makko Teck Neo – Little Peranakan Cafe with Irresistible Pineapple Tarts

Makko Teck NeoEvery year, my aunt never fails to gives us loads of Chinese New Year goodies labelled with the name “Teck Neo.” I will usually start on the pineapple tarts first, and they are usually half gone when Chinese New Year finally arrives. I found that out of all the numerous pineapple tarts I have tasted over the years, Teck Neo is one of the most consistently delicious ones – melt-in-the-mouth buttery crust, not overly-sweet crunchy pineapple filling with a Peranakan oomph. I later learnt that they were the ones who supplied these tasty morsels during the APEC Summit in Singapore.
Makko Teck NeoMy interest (or rather, gluttony) piqued, I wanted to know more about them and found out that they operated a café tucked away in the sleepy heartland of Blk 35 Telok Blangah Rise.

Makko Teck NeoYou can’t miss the block from the road, for sure :)

Makko Teck NeoIt would be easy to miss Makko Teck Neo’s little Peranakan café located at the end of the block, if not for the people happily eating at the al fresco area in front of the entrance.

Makko Teck NeoUnlike the usually showy Peranakan restaurants plastered with a blinding number of Peranakan décor, Makko Teck Neo is fuss-free, preferring to focus on churning out authentic and affordable Peranakan dishes. Her family helps out at the café too.

Makko Teck NeoThe cafe offers different dishes on each day of the week while some signature dishes such as dry mee siam, nasi lemak and Nonya pork chop are available daily.

Makko Teck NeoThe space is not big, but they do pretty brisk business especially during lunch time. Makko Teck Neo does catering as well.

Makko Teck NeoPineapple tarts are undoubtedly the star of the show. I like the mini pineapple tarts, which makes eating them feel only half as guilty haha. But being so tiny, it also means it’s easier to pop the whole jar into your mouth without realising it, hee.

Makko Teck NeoDon’t lose control…don’t lose control…helppp! Just looking at the wide variety of Chinese New Year goodies is enough to make me happy :D I’ll think about diet later…

Makko Teck NeoI buy the home-made nonya kueh once I reach now – the first time, I waited till I finished my meal to buy, almost everything was gone :S Some which I think are a must-try are the rempah udang (spicy shrimp fillings in glutinous rice rolls), kueh salat kaya (Pandan egg coconut milk custard on glutinous rice), kueh lopes (glutinous rice cake served with palm sugar syrup) and kueh dar dar (gula melaka coconut in pandan crepe roll).

Makko Teck NeoAnd go for the Nonya meat dumplings – they are the BEST I have eaten. Furthermore, they come decorated with nature’s best dye – a bluish extract from the blue pea flower. It’s as Peranakan as it can get.

Makko Teck NeoBon appetite!

Makko Teck NeoThe al fresco area is named the “Tok Panjang” corner, which translates to “long table feast” usually associated with Peranakan weddings and special occasions. Peranakans practice such sharing during meals to bring closeness to the family, relatives and friends, and signifies prosperity and joy.

Makko Teck NeoOne of my favourite dish – the dry mee siam. I was crazy enough to specially cab there to-and-fro just to eat this, haha. It’s slightly on the sweet side compared to the usual Malay-style spicy mee siam. Makko Teck NeoRempah Ayam Goreng (Crispy Fragrant Fried Chicken)
Finger lickin’ good.

Makko Teck Neo Rice with pineapple salad
I bought extra pineapple salad home. ‘Nuff said.

Makko Teck NeoAssam Fish Curry (Patin Fish in Spicy Tamarind Curry Gravy)

Makko Teck NeoNonya Ngoh Hiang (Fried Meat Roll)
You have to order this…it’s really good!

Makko Teck NeoAnd the finale of the meal – a lovely Burbur Cha Cha (sweet dessert of coconut milk with sweet potatoes, yam and tapioca pearls). It is one of the more authentic ones in Singapore, still retaining the robust taste of how this Peranakan dessert should be.

If you are looking for a casual place serving authentic Peranakan delicacies which doesn’t cost an arm and a leg, give Makko Tack Neo a try. With Chinese New Year just round the corner, it’s also a great place to buy some goodies home and share the love (and carbs) with the family :)

Makko Teck Neo
Blk 35 Teloh Blangah Rise, #01-303 Singapore 090035
Opening Hours: Tuesday to Sunday 7:30AM – 9:00PM
Tel: +65 6275 1330
Email: sales@teckneotarts.com
Website: www.teckneotarts.com
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