spunktitud3

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Taiwan – A taste of Yunnan at Cingjing Lumama Restaurant 清境魯媽媽雲南擺夷料理

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清境魯媽媽雲南擺夷料理 Cingjing Lumama Yunna Restaurant

Tuck into a feast of authentic Yunnan dishes at Cingjing Lumama Restaurant 清境魯媽媽雲南擺夷料理

Apart from enjoying the ubiquitous steamboat meals at their minsu, visitors to Cingjing can also visit Lumama Restaurant, a popular eatery serving authentic Yunnan/Shan tribe cuisine. Located just above Cingjing Farm 清境農場, the restaurant boasts a scenic view of the Central Mountain Range.

清境魯媽媽雲南擺夷料理 Cingjing Lumama Yunnan Restaurant

Lumama is housed in a pretty stone mansion. At 2044 metres above sea level, come in long pants and a light sweater, especially during night time. You’ve been forewarned ;)

Cingjing Lumama Restaurant 清境魯媽媽雲南擺夷料理

The spacious restaurant occupies two levels
Mama Lu, who was originally from the Bai Yi tribe, settled down in Cingjing with her veteran husband who fought alongside Chiang Kai-shek’s Nationalist forces. The family decided to open a restaurant featuring Mama Lu’s Bai Yi cuisine which gained popularity with visitors. She now runs the dining establishment with help from her children. They also make regular trips to Yunnan to source for ingredients and special soup pots 汽锅。

Cingjing Lumama Restaurant 清境魯媽媽雲南擺夷料理

客似云来
What’s special here is that the restaurant combines authentic Yunnan recipes with local produce from the nearby farms, ensuring a unique taste found nowhere else.

Cingjing Lumama Restaurant 清境魯媽媽雲南擺夷料理

You can order ala carte or if you have enough people (or are REALLY hungry) set meals which includes their specialty dishes. The portions are hearty.

Cingjing Lumama Restaurant 清境魯媽媽雲南擺夷料理

香酥包料魚 Crispy Stuffed Fish
God is fair – You are so ugly, but so tasty. LOL. Herbs and spices are stuffed into the Wu Guo Fish/Taiwn Lu Fish 吳郭魚/台灣鯛魚, a cichlidae species, bound with a string to keep the ingredients from falling out and then deep fried to a crisp.

Cingjing Lumama Restaurant 清境魯媽媽雲南擺夷料理

Crispy Stuffed Fish 香酥包料魚
Super yummy – this is a must-order.

Cingjing Lumama Restaurant 清境魯媽媽雲南擺夷料理

It’s Fear Factor time – Crispy deep-fried Bamboo Worms 香酥竹蟲
One of the restaurant’s most popular dishes, these critters are imported from Burma and Thailand inside bamboo cylinders. Once you get over the initial hesitation and pop one inside your mouth, trust me – you will not stop. It was like eating crispy, airy French Fries, minus the fats and pile on the protein and fibre!
I could have easily polished off an entire plate by myself. Just don’t stop to examine the worms – I did that for 3 seconds, looking at the many legs and almost gagged. Just eat and don’t think, don’t look, lol.

Cingjing Lumama Restaurant 清境魯媽媽雲南擺夷料理

 Cold Appetizer 凉拌薄片
A crunchy and spicy cold appetizer of pig’s head skin 猪头皮, peanuts and spices

Cingjing Lumama Restaurant 清境魯媽媽雲南擺夷料理

Spicy Mung Bean Cake 凉拌豌豆粉
A popular cold appetizer, this is a green jelly served with cucumber, coriander and ground peanut dribbled with a sweet, spicy sauce.

Cingjing Lumama Restaurant 清境魯媽媽雲南擺夷料理

Home-made Yunnan preserved meat 腊肠 + 腊肉

Cingjing Lumama Restaurant 清境魯媽媽雲南擺夷料理

Cold Pork Jelly 水晶凍
Think collagen-rich and start eating

Cingjing Lumama Restaurant 清境魯媽媽雲南擺夷料理

Tang Kwei Chicken Soup 當歸鸡汤
This was one of my favourite dishes. The wholesome soup warmed me up nicely and the tang kwei 當歸 so fresh, it was grown in their own backyard.

Cingjing Lumama Restaurant 清境魯媽媽雲南擺夷料理

We even asked the restaurant to dig up a fresh tang kwei to show us since we have never seen this plant in its natural form lol. It is more commonly found as a dried herbal medicine, and best for women. :)

Cingjing Lumama Restaurant 清境魯媽媽雲南擺夷料理

Thick Vermicelli in Soup 傣味米干

Cingjing Lumama Restaurant 清境魯媽媽雲南擺夷料理

Yunnan Chicken Stew Pot 云南汽锅鸡
This is another star dish, do note advance order is required for this dish. Go for it.

Cingjing Lumama Restaurant 清境魯媽媽雲南擺夷料理

Fried minced meat with Preserved Sour Vegetables 酸菜肉丝

Cingjing Lumama Restaurant 清境魯媽媽雲南擺夷料理

Fried Local Cabbage 炒高麗菜
Another simple dish well done. The locally grown cabbage was sweet to the taste, no extra condiments were needed.

Cingjing Lumama Restaurant 清境魯媽媽雲南擺夷料理

Yunnan Pepper Chicken 云南胡椒鸡

Cingjing Lumama Restaurant 清境魯媽媽雲南擺夷料理

Jin Sa 錦灑 Minced Pork with Herbs wrapped in Cabbage
A popular Shan dish, it is eaten by wrapping the savoury minced meat with raw locally-grown cabbage. I love the crisp of fresh mountain produce which paired very well with the meat. Best part – low carb! ;)

We were all very satisfied with the hearty meal – it was value for money at TWD3,500 (est. S$148) for 12 dishes + 1 soup. I never thought I could savor authentic Yunnan cuisine at Cingjing, cleverly adapted to make good use of locally-grown produce. The ingredients were fresh and dishes unique, I would think it’s worth a visit for any visitor to this part of town.

Cingjing Lumama Restaurant清境魯媽媽雲南擺夷料理
Address: No. 210-2-1, Renhe Rd, Datong Village, Renai Township, Nantou, Taiwan
南投縣仁愛鄉大同村仁和路210-2-1號〈近松崗博望新村〉
(Just off No. 14 Jia Provincial Highway 省道台14甲線 above Cingjing Farm 清境農場)
Opening Hours: 11:00AM to 9:00PM (kitchen closes 8:00PM)
Tel: +886 4 9280 3876
Email: lumama2003@yahoo.com.tw
Website: http://www.lumama.tw
Cash only
Getting Here

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Author: spunktitud3

A little post by a fun-loving spunky gal in love with the quirky, the artsy and anything which inspires new creations. Read about her adventures on: spunktitud3.wordpress.com

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